Bacterial foodborne intoxications

International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2024-01

Any condition caused by an infection with a bacterial source. Transmission is by ingestion of contaminated food.

exclusions

• salmonella foodborne intoxication and infection  (1A09)
• Listeriosis  (1C1A)
• Harmful effects of or exposure to noxious substances, Substances chiefly nonmedicinal as to source, Other noxious substances eaten as food  (NE61)
• Ichthyotoxism not specified as bacterial  (NE61)

sections/codes in this section (1A10-1A1Z)

• Foodborne staphylococcal intoxication  (1A10)
• Botulism  (1A11)
• Foodborne Clostridium perfringens intoxication  (1A12)
• Foodborne Bacillus cereus intoxication  (1A13)
• Other specified bacterial foodborne intoxications  (1A1Y)
• Bacterial foodborne intoxications, unspecified  (1A1Z)

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