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Other nutritional or metabolic anaemias

International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2024-01

A disease caused by nutritional and metabolic determinants leading to anaemia. This disease is characterised by decreased levels of red blood cells within the body. This disease may present with fatigue, pallor or dizziness. Confirmation is by identification of a decreased red blood cell count in a blood sample.

code elsewhere

• Disorders of pyrimidine metabolism  (5C55.1)
• Lesch-Nyhan syndrome  (5C55.01)

sections/codes in this section (3A03-3A03)

• Hereditary orotic aciduria  (3A03.0)
• Protein deficiency anaemia  (3A03.1)
• Scorbutic anaemia  (3A03.2)
• Copper deficiency anaemia  (3A03.3)
• Acquired other vitamin B deficiency anaemia  (3A03.4)
• Acquired vitamin A deficiency anaemia  (3A03.5)
• Acquired vitamin E deficiency anaemia  (3A03.6)
• Other and unspecified nutritional or metabolic anaemia  (3A03.Y)

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