EK00.3 Allergic contact dermatitis due to food flavours or additives

International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2025-01

Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.

postcoordination

synonyms

• Allergic contact dermatitis due to food flavours or additives
• Allergic contact eczema due to food flavours or additives
• Occupational allergic contact dermatitis due to food flavours or additives
• Nonoccupational allergic contact dermatitis due to food flavours or additives

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