EK02.06 Irritant contact dermatitis due to foods

International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2025-01


A non-allergic form of skin inflammation caused by food items such as sugar, flour, fruits, vegetables, meat, fish and spices, as well as other foods.

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Add Stem and/or Extension codes to form a cluster code which adds detail to the condition.

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