1A03.2 Enteroinvasive Escherichia coli infection

International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2024-01

A condition of the gastrointestinal system, caused by an infection with the gram-negative bacteria Escherichia coli. This condition is characterised by acute and profuse diarrhoea (that may be haemorrhagic), fever, and abdominal cramps. Transmission is by the faecal-oral route from ingestion of contaminated food or water. Confirmation is by identification of the Escherichia coli in a faecal sample.

postcoordination

synonyms

• Enteroinvasive Escherichia coli infection
• EIEC - [Enteroinvasive Escherichia coli] infection
• Enteritis in enteroinvasive Escherichia coli infection
• Colitis in enteroinvasive Escherichia coli infection

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