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International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2024-01
A condition of the gastrointestinal system, caused by an infection with the gram-negative bacteria Escherichia coli. This condition is characterised by acute and profuse diarrhoea (that may be haemorrhagic), fever, and abdominal cramps. Transmission is by the faecal-oral route from ingestion of contaminated food or water. Confirmation is by identification of the Escherichia coli in a faecal sample.
postcoordination
Add Stem and/or Extension codes to form a cluster code which adds detail to the condition.
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