DA96.02 Malabsorption or intolerance of specific nutrients

International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2024-01


Food intolerance is a term used for difficulty in digesting a food due to various physiological responses associated with a particular food, or compound found. Food intolerance should not be mistaken for food allergy, which is primarily involving the immune reaction against the food.

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