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International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2024-01
An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.
postcoordination
Add Stem and/or Extension codes to form a cluster code which adds detail to the condition.
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