1B95 Brucellosis

International Classification of Diseases for Mortality and Morbidity Statistics, 11th Revision, v2024-01

A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella.

inclusions

• Malta fever
• Mediterranean fever
• undulant fever

code elsewhere

• Spondylitis in brucellosis  (FA13)

postcoordination

synonyms

• Brucellosis
• Malta fever
• Mediterranean fever
• undulant fever
• brucellosis infection
• brucella infection
• Brucellosis due to Brucella melitensis
• brucellosis melitensis
• infection due to Brucella melitensis
• Cyprus fever
• mountain fever
• melitensis febris
• Neapolitan fever
• Gibraltar fever
• Brucellosis due to Brucella abortus
• brucellosis abortus
• infection due to Brucella abortus
• Brucellosis due to Brucella suis
• brucellosis suis
• infection due to Brucella suis
• Brucellosis due to Brucella canis
• brucellosis canis
• infection due to Brucella canis
• Mixed brucellosis infection
• mixed brucella infection
• mixed brucellosis
• Brucella sepsis with septic shock

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