Food Allergen Mix C (Oat+Barley+Rice+Rye+Wheat+Corn) IgE Ab RAST class [Presence] in Serum by Multidisk   24496-2

LOINC Code


LOINC code24496-2
nameFood Allergen Mix C (Oat+Barley+Rice+Rye+Wheat+Corn) IgE Ab RAST class [Presence] in Serum by Multidisk
statusACTIVE

Fully-Specified Name

component(Avena sativa+Hordeum vulgare+Oryza sativa+Secale cereale+Triticum aestivum+Zea mays) Ab.IgE.RAST class
propertyPrThr  =  Present or threshold:  The Property PrThr stands for “Presence or Threshold”, meaning either a) the actual presence or absence of an analyte, or b) that the amount of analyte detected is over some predetermined threshold.
timePt  =  Point in time:  To identify measures at a point in time. This is a synonym for “spot” or “random” as applied to urine measurements.
systemSer  =  Serum
scaleSemiQn
methodMultidisk

Additional Names

short nameFood Allerg Mix C IgE RAST

Basic Attributes

classALLERGY
type1  Laboratory
order vs. observationObservation

Associated Observations

LOINC codes that represent optional associated observation(s) for a clinical observation or laboratory test. A LOINC term may represent a single associated observation or panel containing several associated observations.

History/Usage

first released
last updated2.75
last change typeMAJ  - change to name field other than Component;
change reasonThe Property has been changed from ACnc to Threshold to reflect the new model for ordinal terms where results are based on a cut-off value.; The PrThr property is used for LOINC terms whose results are reported using an ordered categorical scale, regardless of whether or not an internal threshold was used to make that determination. This change was approved by the Laboratory LOINC Committee in June 2016.

Related Names

ABS
Aby
Allergen
Allergens
ALLERGY TESTING
Allerscan
Antby
Anti
Antibodies
Antibody
Autoantibodies
Autoantibody
Barley
Corn
f004
f005
f006
f007
f008
f009
f141
f4
f5
f6
f7
f74
f8
f9
Food Allerg Mix C
Food Allerg Mix20
fx20
IgE RAST
Immune globulin E
Immunoglobulin E
Maize
Oat
Oat+Barley
Oats
Point in time
PR
Random
Rice
Rye
Serum
SmQn
SR
Triticum sativum
Wheat
Zea mays Ab.IgE.RAST class

Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © 1995-2024, Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.

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