LOINC Home

{component}   LP432695-7

Laboratory   LP29693-6

Allergy   LP7756-2

Animal   LP31627-0

Mammals   LP31630-4

Milk and constituents   LP30696-6

Cheese   LP32526-3

LOINC Hierarchy


Select the title to see children of the section (▸) or the LOINC code. Select a code to view information about the section/code.

▸ American Cheese   LP17350-7

▸ Blue Cheese   LP17351-5

▸ Cheese cheddar type   LP16945-5

▸ Cheese mold type   LP16946-3

▸ Colby Cheese   LP30790-7

▸ Cottage Cheese   LP17352-3

▸ Cream Cheese   LP15108-1

▸ Mozzarella Cheese   LP17353-1

▸ Parmesan Cheese   LP17354-9

▸ Provolone Cheese   LP30791-5

▸ Romano Cheese   LP30792-3

▸ Roquefort Cheese   LP17355-6

▸ Swiss Cheese   LP17356-4


Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © 1995-2024, Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.

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