Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat 90017-5
LOINC Code
| LOINC code | 90017-5 | ||
|---|---|---|---|
| name | Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat | ||
| description | National Children's Study (NCS), Biospecimen Adult Urine Procedures: Standard Operating ProceduresNational Health and Nutrition and Examination Survey (NHANES) Laboratory Procedure Manual, Bisphenol A, Other Environmental Phenols, and Parabens in Urine | ||
| status | ACTIVE | ||
Fully-Specified Name | |||
| component | Amount of beef, pork, tuna, or salmon eaten the last time you had anything to eat | ||
| property | Find = Finding | ||
| time | Pt = Point in time: To identify measures at a point in time. This is a synonym for “spot” or “random” as applied to urine measurements. | ||
| system | ^Patient | ||
| scale | Ord = Ordinal: Ordered categorical responses, e.g., 1+, 2+, 3+; positive, negative; reactive, indeterminate, nonreactive. | ||
| method | |||
Additional Names | |||
| short name | Amount beef, pork, tuna, salmon eaten | ||
Basic Attributes | |||
| class | H&P.HX | ||
| type | 2 Clinical | ||
| order vs. observation | Observation | ||
Associated Observations | |||
LOINC codes that represent optional associated observation(s) for a clinical observation or laboratory test. A LOINC term may represent a single associated observation or panel containing several associated observations. | |||
History/Usage | |||
| first released | |||
| last updated | 2.68 | ||
| last change type | MIN - change to field other than name | ||
Related Names | |||
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Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © 1995-2024, Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://loinc.org/license for the full LOINC copyright and license.
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