Bacillus cereus LP19584-9
LOINC Hierarchy
| LOINC part code | LP19584-9 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| name | Bacillus cereus | ||||||||||||||||
| type | COMPONENT | ||||||||||||||||
| status | ACTIVE | ||||||||||||||||
| mapping |
| ||||||||||||||||
| children | LOINC Home {component} LP432695-7 Laboratory LP29693-6 Microbiology and Antimicrobial susceptibility LP343406-7 Microbiology LP7819-8 Microorganism LP14559-6 Bacteria LP98185-9 Bacillus sp LP30494-6 Bacillus cereus LP19584-9 ▸ Bacillus cereus | Food | Microbiology LP373890-5▸ Bacillus cereus | XXX | Microbiology LP373891-3 |
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